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Atelier has reinvented how a tasting menu restaurant is experienced with a concept never seen before: a 40-course tasting menu!

Citrus Cured Tuna 🐟 / Smoked Avocado Purée / Verjus and Olive Oil Radish Confit / Black Olive Crumb / Toasted Sesame Cookie #atelierottawa #ottawa #ottawafood
A staple on our pairing menu; Molino’s Mistral Moscato d’Asti #atelierottawa
Quail Breast / Chicken Skin and Walnut Granola / Tonka Bean Squash Purée, Sumac Pickled Squash / Quail Terrine / Pomegranate Glaze #atelierottawa #ottawa #ottawafood
New to the Atelier wine list. 2007 Salon Blanc de Blancs Brut Champagne #🍾 #atelierottawa
Crab / Nitro Corn Noodle / Garden Snap Peas and Corn Flower / Tomato Jam / Chervil / Compressed Apples #ottawa #ottawaeats
New to the Atelier wine list. 2001 Olga Raffault Les Picasses Chinon #🦄 #atelierottawa
Turnip Cake / Sweetie Drops / Bone Marrow / Black Vinegar Pickles / Carrot Sauce / Rutabaga Hoop / Anise #atelierottawa #ottawa #ottawaeats
On the Extended Wine Pairing 2018 Groiss Gemischter Satz Braitenpuechtorff, a refined sought after version of the classic Austrian field blend from the Weinviertel #atelierottawa #winepairing #unicornwine
Vanilla Meringue / Peanut Butter Ganache / Strawberry Lime / Lavender #atelierottawa
New to the Atelier wine list. 2017 Matthiasson Linda Vista Chardonnay #atelierottawa
Sablefish / Celeriac Purée / Roasted Celeriac / Beet Pickled Pearl Onion / Herb Oil / Basil #atelierottawa
New to the Atelier wine list. Jean-Louis Dutraive’s Domaine de la Grand’Cour Chapelle Des Bois Fleurie #🦄 #atelierottawa
Local Mushrooms / Sweet Potato / Tom Yum / Atelier Garden Herbs #atelierottawa
New to the Atelier wine list. 2006 Vega-Sicilia Unico #🦄 #atelierottawa
Focus & Clarity #atelierottawa
New to the Atelier wine list. 1999 Chateau Musar🍷 #atelierottawa
You’ll Get Yuzu To It Green tea-infused gin / Riesling Vermouth / Yuzu / Orange / Thai Basil #atelierottawa #craftcocktails
Bison / Garlic Potatoes / Wagyu Emulsion / Broccoli #ottawa #ottawafood
Japanese A5 Wagyu / Liquorice Root / Vancouver Island Sea Salt / Charcoal Grill @thruottawa #atelierottawa
New to the Atelier Cocktail Menu, Early Harvest: Rye / Cynar / Maple Verjus / bitters #atelierottawa #craftcocktails